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Christmas Day Lunch | Lindeth Fell Country House Hotel

 

7 Course Christmas Day Lunch

Thursday 25th December 2014 1.30pm

£95 per person

 

Appetiser

Rosette of Cantaloupe and Galia melon, champagne jelly and damson puree

or

Venison and partridge terrine, compote of roasted beetroot, crisp bread and Cumberland sauce

**

Soup

Demitasse of sweet potato & coconut soup with curry oil

**

Seafood

Seared Orkney scallops, pea puree and petit salad

**

Sorbet

Bloody Mary sorbet

**

Entree

Poached lemon sole with lobster and tiger prawn sauce

or

Roast Cumbrian turkey, chestnut stuffing, cranberry sauce, roast potatoes, bacon & chipolata rolls, bread sauce and gravy

or

Chargrilled vegetable stack with polenta chips & a rich tomato & basil sauce

 

A side dish of vegetables

**

Dessert

Brandy snap baskets filled with seasonal fruit and raspberry puree

or

Glazed lemon tart with poached clementine’s and nutmeg ice cream

or

Bailey’s chocolate torte with white chocolate froth and chocolate tuile

or

Lindeth Fell Christmas pudding with brandy sauce

**

Cheese

Cumbrian cheese slate with biscuits, grapes, chutney and celery

Farrer’s Mountain blend coffee or leaf tea with a selection of home made petit fours

 

 

CALL NOW FOR RESERVATIONS ON 015394 43286

Deposit and cancellation policy.

A non refundable deposit of £30 per person is required at the time of booking. In the event

of cancellation 7 days or less prior to Christmas Day, the full amount will be charged,

unless we are able to re let the table for the same number of people.


 


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