New Years Eve Dinner | Lindeth Fell Country House Hotel
New Year's Eve Dinner - Wednesday 31st December 2014
£75.00 per person
We offer a delightfully traditional New Year's Eve, with friendly company in elegant and comfortable surroundings. We think the chefs have surpassed themselves with this delicious menu.
Arrive 19.30 for dinner from 20.00. We toast the New Year at midnight with a glass of fizz, a rousing rendition of auld lang syne and a wee taster of haggis, tatties and neeps.
Scottish lobster and langoustine salad with mango salsa and baby spinach leaves
Cumbrian venison and beetroot terrine, toasted brioche with Lyth valley damson chutney
Duo of Galia and honeydew melon with raspberry sorbet
Demitasse of roasted red pepper soup
Seared Orkney Scallops with pea puree and petit salad
Kir Royale sorbet
Roast line caught turbot with king prawn tortellini, caviar cream sauce and saffron dauphinoise potatoes
Medallions of fillet steak with a Stilton crust, Diane sauce, and sauté potatoes
Twice baked Blacksticks Blue cheese soufflé with chive cream sauce and tempura vegetables
A selection of seasonal vegetables
~Chocolate tasting plate in miniature~ Chocolate torte, chocolate brandy mousse in a shot glass, chocolate ice cream, chocolate profiterole, strawberry dipped in chocolate
Passion fruit crème brûlée with shortbread
Hazelnut meringue with fresh raspberries and raspberry sorbet
Cumbrian Cheese slate with biscuits, chutney, celery and grapes
Farrer’s Mountain blend coffee and petits fours
We see in the New Year with a glass of champagne and, haggis, tatties and neeps.
£75.00 per person. Pre-booking is essential as we have limited availability.
CALL NOW FOR RESERVATIONS ON 015394 43286
Deposit and cancellation policy.
A non refundable deposit of £30 per person is required at the time of booking. In the event
of cancellation 7 days or less prior to Christmas Day, the full amount will be charged,
unless we are able to re let the table for the same number of people.