Breakfast | Lindeth Fell Country House Hotel
Lindeth Fell breakfast
Orange, apple or grapefruit juice
From the buffet:
Compote of prunes
Half a chilled grapefruit
Lakeland fruit and plain yoghurt
To order:
Traditionally made oatmeal porridge with cream and brown sugar or honey
Lindeth Grill:
Two softly boiled eggs with soldiers
Grilled Manx kipper with lemon and a pat of butter
Poached smoked Finnan haddock topped with a poached egg
Tian of black pudding, onion compote and poached egg on a fried bread crouton
Cold sliced Cumberland ham with a poached egg
Vegetarian Lindeth Grill:
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Wholemeal or white toast
Croissant
Home~made marmalade and a selection of jams |
