Dinner | Lindeth Fell Country House Hotel

 

We feel dinner at Lindeth Fell should be a relaxing experience, with friendly but not 'intrusive friendly' service and a welcoming, homely ambience.

 

Please contact us if you have any special dietary requirements. Note that we also have an extensive wine list.

 

 

SAMPLE Dinner Menu:

 

Tian of prawn, crab and smoked salmon with a mixed leaf salad and balsamic vinaigrette

Pan fried wood pigeon breast with mushroom fricassee and redcurrant jus

Glazed goat’s cheese on dressed leaves with red onion marmalade

Tomato and basil soup

 

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Champagne sorbet

 

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Grilled fillet of sea bass with lime and dill butter and dauphinoise potatoes

Pan fried rib eye steak with chunky chips and peppercorn sauce

Guinea fowl supreme with boulangere potatoes and broad bean and pancetta jus

Tagliatelle pasta with spinach and cream cheese

A side dish of seasonal vegetables

 

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Rich chocolate tart with black cherry ice cream

Lemon meringue roulade

Poached Conference pear in red wine with a brandy snap tuile

Blackberry and apple crumble with sauce Anglaise

English cheese slate and biscuits

 

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Farrer’s Mountain blend coffee and Kendal mint cake

 

If you have not booked on a Dinner, Bed & Breakfast package, the Dinner rate is £36 per person. Please let us know as soon as you've decided to join us.