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Dinner | Lindeth Fell Country House Hotel

 

                                          

Come and admire sensational views before dinner from our south west facing garden terrace. In winter we serve pre-dinner drinks and canapés by the log fires in one of our elegant lounges.

Dinner is served between 7.00 and 8.30 pm. We offer a selection of Canas, our superb 4 course dinner menu, and afterwards Farrer's coffee and Kendal mint cake. We have a thoughtfully produced wine list with an extensive selection of fine wines, pudding wines, and ports to choose from.

 

2014 Sample Dinner Menu

 

This is a sample seasonal menu we are offering this July. There may be some changes to dishes as the chefs select the best of seasonal produce daily. The soup and sorbet, always delicious and always home made are changed frequently.

We also have a daily changing specials menu.

 

**Starters**

Shredded confit of duck leg wrapped in Serrano ham, with baby figs, pea shoots

with date, damson and tomato chutney

Seared West coast scallops, black pudding, carrot puree, pancetta crisps

Grilled asparagus, rocket, balsamic dressing, Parmesan shavings (v)

Wild mushroom risotto

Roast tomato and basil soup (v)

 

** Intermediate **

Roast tomato and basil soup or Passion fruit sorbet

 

** Entree **

Fillet of sea bass, Jersey Royal potatoes, samphire, caper sauce

Pan fried corn fed chicken breast, sweet potato mash with baked fennel, chargrilled vine cherry tomatoes, chorizo sauce

Oven baked rack of lamb served with a leek & potato cake, braised red cabbage wrapped in Savoy cabbage, slow roast garlic bulb, and a redcurrant sauce

Whole stuffed red pepper filled with butternut squash, topped with Appleby goat's cheese served on a tomato sauce (v)

Cumbrian fillet steak, hand cut chips, oven roast tomato, flat mushroom, peppercorn sauce

We offer fillet steak every day with a supplement of £3.99

 

**Desserts**

Lakeland sticky toffee pudding, butterscotch sauce

Dark chocolate terrine with passion fruit sorbet

Summer pudding with Chantilly cream

Mango, grape and pineapple fruit salad

Tiramisu

A selection of local cheeses

 

 

Farrer's Mountain blend coffee or leaf tea, and Kendal mint cake

 

(v) Suitable for vegetarians

 

£39.95 for 4 courses or £32.95 for 2 courses

 

Call now for reservations 015394 43286

 

 

  


 

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