Dinner | Lindeth Fell Country House Hotel

We feel dinner at Lindeth Fell should be a relaxing experience, with friendly but not 'intrusive friendly' service and a welcoming, homely ambience.

Come and enjoy the beautiful views before dinner from our garden terrace or elegant lounges. We serve dinner between 7.30 and 8.30pm. We will serve a selection of Canapés, our superb 4 course dinner menu, followed by Farrer's coffee and Kendal mintcake.

This is a sample of our dinner menu. The menu changes every night.

Salmon gravadlax with a garden herb salad with crème fraiche

Stilton cheese bavarois with crisp breads and apple chutney

Aromatic duck spring roll with fresh mango and baby gem lettuce

Soup of the Day

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Homemade Fruit Sorbet of the Day

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Poached lemon sole stuffed with Muncaster crab,

served with new potatoes and a lemon butter sauce

Chargrilled fillet steak with dauphinoise potatoes and a Diane sauce

Roast breast of guinea fowl with Parmentier potatoes and a wild mushroom sauce

Brocolli and mature cheddar croquette with a fresh spinach veloute

A side dish of seasonal vegetables

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Plum tart Tatin with vanilla ice cream

Dark chocolate mousse with Parmier biscuit

Raspberry and blueberry meringue roulade with a Chantilly cream Eton mess

Poached Malibu pineapple with coconut sorbet

English cheese board with grapes, biscuits and chutney

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Farrer’s Mountain blend coffee and Kendal mint cake

£36 per person.

CALL NOW FOR RESERVATIONS ON 015394 43286