Dinner | Lindeth Fell Country House Hotel
Come and admire sensational views before dinner from our south west facing garden terrace. In winter we serve pre-dinner drinks and canapés by the log fires in one of our elegant lounges.
Dinner is served between 7.00 and 8.30 pm. We offer a selection of Canapés, our superb 4 course dinner menu, and afterwards Farrer's coffee and Kendal mint cake. We have a thoughtfully produced wine list with an extensive selection of fine wines, pudding wines, and ports to choose from.
2014 Sample Dinner Menu
This is a sample seasonal menu we are offering this July. There may be some changes to dishes as the chefs select the best of seasonal produce daily. The soup and sorbet, always delicious and always home made are changed frequently.
We also have a daily changing specials menu.
Shredded confit of duck leg wrapped in Serrano ham, with baby figs, pea shoots
with date, damson and tomato chutney
Seared West coast scallops, black pudding, carrot puree, pancetta crisps
Grilled asparagus, rocket, balsamic dressing, Parmesan shavings (v)
Wild mushroom risotto
Roast tomato and basil soup (v)
** Intermediate **
Roast tomato and basil soup or Passion fruit sorbet
** Entree **
Fillet of sea bass, Jersey Royal potatoes, samphire, caper sauce
Pan fried corn fed chicken breast, sweet potato mash with baked fennel, chargrilled vine cherry tomatoes, chorizo sauce
Oven baked rack of lamb served with a leek & potato cake, braised red cabbage wrapped in Savoy cabbage, slow roast garlic bulb, and a redcurrant sauce
Whole stuffed red pepper filled with butternut squash, topped with Appleby goat's cheese served on a tomato sauce (v)
Cumbrian fillet steak, hand cut chips, oven roast tomato, flat mushroom, peppercorn sauce
We offer fillet steak every day with a supplement of £3.99
Lakeland sticky toffee pudding, butterscotch sauce
Dark chocolate terrine with passion fruit sorbet
Summer pudding with Chantilly cream
Mango, grape and pineapple fruit salad
A selection of local cheeses
Farrer's Mountain blend coffee or leaf tea, and Kendal mint cake
(v) Suitable for vegetarians
£39.95 for 4 courses or £32.95 for 2 courses
Call now for reservations 015394 43286