Lindeth Fell Breakfast Menu
FROM THE BUFFET
Cold Drinks:
- Freshly squeezed orange juice
- Juice of the day or apple juice
Hot Drinks:
- Freshly brewed Farrer’s regular or decaffeinated coffee
- Farrer’s Lakeland Special Tea
- Assorted flavoured teas & infusions
- Hot chocolate
To Start:
- A selection of cereals and muesli
- Home-made granola
- Compote of Earl Grey tea soaked prunes
- Segments of fresh grapefruit
- Stewed seasonal fruit
- Home-made low fat unsweetened plain yoghurt
- Assorted fruit yoghurts
To warm you up:
- Oatmeal porridge, accompanied by cream, brown sugar or honey
- Wholemeal or white toast
- Freshly baked assorted mini French pastries
To try:
- Mrs Kennedy’s homemade marmalade
- A selection of jams and assorted condiments from the buffet
FROM THE GRILL
Lindeth Grill:
Cumberland sausage, smoked back or streaky bacon, Bury black pudding, grilled vine ripened tomato and sautéed field mushrooms, with poached, scrambled or fried local Bannerigg free range eggs
Vegetarian Lindeth Grill:
Vegetarian sausage, baked beans, grilled vine ripened tomato, sautéed field mushrooms with poached, scrambled or fried local Bannerigg free-range eggs
Or
Pan-fried Halloumi with roasted vine-ripened cherry tomatoes and fresh basil
Or one of the following:
- Two softly boiled eggs with soldiers (V)
- Grilled kipper with lemon and parsley butter
- Poached smoked Finnan haddock with poached eggs
- Cold sliced baked honey roast ham with poached eggs
- Toasted muffin with scrambled egg and smoked salmon
- Omelette (mushroom or cheese or tomato or ham)
- French toast with crisp streaky bacon and maple syrup
Let us know:
Free from…please let us know if you would prefer soya milk, dairy free spread, gluten free toast, or have other dietary requirements we may be able to help with
