Lindeth Fell Breakfast Menu
FROM THE BUFFET
Cold Drinks:
- Freshly squeezed orange juice
- Juice of the day or apple juice
Hot Drinks:
- Freshly brewed Farrer’s regular or decaffeinated coffee
- Farrer’s Lakeland Special Tea
- Assorted flavoured teas & infusions
- Hot chocolate
To Start:
- A selection of cereals and muesli
- Home-made granola
- Compote of Earl Grey tea soaked prunes
- Segments of fresh grapefruit
- Stewed seasonal fruit
- Home-made low fat unsweetened plain yoghurt
- Assorted fruit yoghurts
To warm you up:
- Oatmeal porridge, accompanied by cream, brown sugar or honey
- Wholemeal or white toast
- Freshly baked assorted mini French pastries
To try:
- Mrs Kennedy’s homemade marmalade
- A selection of jams and assorted condiments from the buffet
FROM THE GRILL
Lindeth Grill:
Cumberland sausage, smoked back or streaky bacon, Bury black pudding, grilled vine ripened tomato and sautéed field mushrooms, with poached, scrambled or fried Bannerig free range eggs
Vegetarian Lindeth Grill:
Vegetarian sausage, baked beans, grilled vine ripened tomato, sautéed field mushrooms with ONE of the following:
- Poached, scrambled or fried Bannerigg free-range eggs
- Pan-fried Halloumi with roasted vine-ripened cherry tomatoes and fresh basil
- Two softly boiled eggs with soldiers
- Grilled Manx kipper with lemon and parsley butter
- Poached smoked Finnan haddock with poached eggs
- Cold sliced baked honey roast ham with poached eggs
- Toasted muffin with scrambled egg and smoked salmon
- Omelette (mushroom, cheese, tomato or ham)
- French toast with crisp streaky bacon and maple syrup
Let us know:
Free from…please let us know if you would prefer soya milk, dairy free spread, gluten free toast, or have other dietary requirements we may be able to help with
