DINE IN AT LINDETH FELL!
If you are hungry but keen to stay at Lindeth Fell in the evening, we are happy to serve our 'soup of the day' as a starter, a platter as a main course followed by a sweet (see the selection below). That way you can have a 3-course meal, all served with a bottle of wine and great views in our dining room! We'll be delighted to serve you tea and coffee to finish.
SPECIAL OFFER ON PRE-ORDER PLATTERS
- GET 15% OFF: Simply purchase 3 courses, including side dishes!
This is a time-limited offer and may be removed with no notice. All platters must be pre-ordered: 015394 43286 (quote 'platter offer').
Our platters are available to pre-order (24 hour notice period required) for any time between 12pm and 8pm.
Please note that all platters are served with fresh brown and white bread.
A selection of cheeses with oat cakes, crusty baguette, celery, grapes and Westmorland chutney.
Rough country pate, honey roast ham, chicken goujons, prosciutto salami and piccalilli.
Deep fried goujons of sole with homemade tartar sauce, smoked salmon, potted Morecambe bay shrimps, smoked mackeral fillet, brown bread & butter.
Mature cheddar, honey roast ham, cold Cumberland sausage, pickled onions, hard-boiled egg, celery sticks, apple, piccalilli & Lyth Valley damson chutney
Twice baked cheese souffle, and warm grilled vegetables with fresh basil and rosemary, and an aged sherry vinegar.
£15.50 Platter for one
£3.25 French fries, per portion
£3.25 Mixed salad and dressing
Homemade Soup of the Day with brown or white bread, £5.75
Ice cream (chocolate, vanilla or strawberry): 3 scoops, £5.80; 2 scoops, £4.75; 1 scoop, £2.65
Jo's sticky toffee pudding with butterscotch sauce, £6.85
Fresh fruit, £6.85
Brown sugar meringue, £6.85
Tea & Coffee