DINE IN AT LINDETH FELL!
If you are hungry but keen to stay at Lindeth Fell in the evening, we are happy to serve our 'soup of the day' as a starter, a platter as a main course followed by a sweet (see the selection below). That way you can have a 3-course meal, all served with a bottle of wine and great views in our dining room! We'll be delighted to serve you tea and coffee to finish.
Our platters are available to pre-order (24 hour notice period required) for any time between 12pm and 8pm.
Please note that all platters are served with fresh brown and white bread.
A selection of cheeses with oat cakes, crusty baguette, celery, grapes and Westmorland chutney.
Rough country pate, honey roast ham, sliced grilled chicken, assorted salami.
Deep fried goujons of sole with homemade tartar sauce, smoked salmon, potted Morecambe bay shrimps, pickled herring rollmop, brown bread & butter.
Mature cheddar, honey roast ham, cold Cumberland sausage, pickled onions, hard-boiled egg, celery sticks, apple, piccalilli & Lyth Valley damson chutney
White bean & basil dip with crudities, grilled vegetables with mozzarella & fresh herbs, spinach & feta frittata, grilled polenta with blue cheese
£14.50 Platter for one
£2.95 French fries, per portion
£2.95 Mixed salad and dressing
Homemade Soup of the Day with brown or white bread
Small, £3.75; Large, £5.75
Ice cream (chocolate, vanilla or strawberry): 3 scoops, £5.50; 2 scoops, £4.50; 1 scoop, £2.50
Jo's sticky toffee pudding with butterscotch sauce, £6.50
Fresh fruit, £6.50
Brown sugar meringue, £6.50
Tea & Coffee