Our platters are available to pre-order (24 hour notice period required) for any time between 12pm and 8pm.
Please note that all platters are served with mixed salad, French dressing and fresh brown and white bread.
A selection of cheeses with oat cakes, crusty baguette, celery, grapes and Westmorland chutney.
Rough country pate, honey roast ham, sliced grilled chicken, assorted salami.
Deep fried goujons of sole with homemade tartar sauce, smoked salmon, potted Morecambe bay shrimps, pickled herring rollmop, brown bread & butter.
Mature cheddar, honey roast ham, cold Cumberland sausage, pickled onions, hard-boiled egg, celery sticks, apple, piccalilli & Lyth Valley damson chutney
White bean & basil dip with crudities, grilled vegetables with mozzarella & fresh herbs, spinach & feta frittata, grilled polenta with blue cheese.
- £12.50 Platter for one
- £2.95 French fries, per portion
- £5.75 Soup of the day with brown or white bread