NOVEMBER - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Welsh Menai mussels marinère
~ Couscous & roasted vegetable salad with homemade focaccia
~ Soup of the day
~ Pan fried salmon, black rice risotto, kale & walnut pesto
~ Cumbrian roast loin of pork, Cumberland sausage stuffing balls, crackling, Lindeth fell apple sauce, gravy, potatoes roasted in duck fat with garlic & thyme
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Fresh plum & almond tart with custard
~ White chocolate & amaretti torte
~ Sticky toffee pudding
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.