call us on: 015394 43286 or send an email
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NOVEMBER Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.


Sunday Lunch Menu:

~ Salad of beetroot, smoked mackerel & dill,Hazelnut & raspberry vinegar
~ Shallot tart Tatin with goats cheese and an aged sherry vinegar drizzle
~ Soup of the day



~ Grilled sea bass fillet with roast vegetables, rosemary roast potatoes & basil oil
~ Loin of Cumbrian pork roasted on the bone, home grown apple sauce, crackling, Cumbrian sausage meat stuffing, gravy, potatoes roasted in duck fat with garlic & fresh thyme

A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese


(some puddings will change weekly)

~ Chocolate croissant bread & butter pudding with custard

~ Mississippi mud pie

~ Rice pudding with raspberry jam

~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce

~ Fruit salad

~ Sticky toffee pudding

~ Chocolate, strawberry or vanilla ice cream


Farrer’s Special Mountain Blend coffee and Kendal mint cake.

£24.00 per person. Book on 015394 43286.

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287