November Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.
We are serving from 12.30pm to 1.30pm on each Sunday in October.
Sunday Lunch Menu:
~ Chestnut mushroom, spinach & tarragon tart
~ Sea bass goujons with tartar sauce
~ Soup of the Day
~ Fish pie, cheesy potato topping (cod, salmon, prawn & egg)
~ Roast corn fed chicken with Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in goose fat with thyme and garlic
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Apple pie & custard or vanilla ice cream
~ Chocolate banoffie
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Sticky toffee pudding
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person