may - Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Steamed Formby asparagus with a lemon hollandaise
~ Salad Niçoise
~ Soup of the day
~ Grilled fillet of seabass with a prosciutto crisp & spring time gnocchi
~ Roast Chicken, bread sauce, stuffing balls, gravy and Maris piper potatoes roasted in duck fat with garlic & thyme
* Both served with Cauliflower cheese and a selection of seasonal vegetables tossed in extra virgin olive oil.
(some puddings will change weekly)
~ Rhurbarb & custard tart
~ Apple tart tatin
~ Sticky toffee pudding
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Banoffi pie
~ Fruit salad
~ Assorted ice creams
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.50 per person. Book on 015394 43286.