September Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.
We are serving from 12.30pm to 1.30pm on each Sunday in September.
Sunday Lunch Menu:
~ Fresh fig, buffalo mozzarella, & serrano ham salad
~ Warm smoked haddock mousse
~ White onion & thyme soup
~ Roast cod loin in pancetta, Spelt and kale risotto with chestnut mushrooms and toasted pine nuts
~ Traditional roast beef, homemade horseradish sauce, gravy, Yorkshire pudding, potatoes roasted in goose fat with thyme and garlic, confit shallots
Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese
The pudding selection changes weekly.
~ Pear tart tatin
~ Lemon posset shortbread and raspberries
~ Brown sugar meringues,brandy snaps, whipped cream, butterscotch sauce
~ Sticky toffee pudding
~ Fresh fruit salad
Farrer’s Special Mountain Blend coffee and Kendal mint cake
£23.00 per person