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November Sunday Lunch in Windermere

Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required.

We are serving from 12.30pm to 1.30pm on each Sunday in October.


Sunday Lunch Menu:


~ Chestnut mushroom, spinach & tarragon tart

~ Sea bass goujons with tartar sauce

~ Soup of the Day


~ Fish pie, cheesy potato topping (cod, salmon, prawn & egg)

~ Roast corn fed chicken with Cumberland sausage stuffing, bread sauce, gravy, potatoes roasted in goose fat with thyme and garlic

Served with a selection of seasonal vegetables tossed in extra virgin olive oil & cauliflower cheese


The pudding selection changes weekly.

~ Apple pie & custard or vanilla ice cream

~ Chocolate banoffie

~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce

~ Sticky toffee pudding

~ Fresh fruit salad




Farrer’s Special Mountain Blend coffee and Kendal mint cake

£23.00 per person

  • Get in touch

    Lindeth Fell Country House
    Lyth Valley Road
    The Lake District
    Cumbria LA23 3JP

    Telephone: +44 (0)15394 43286 or
                            +44 (0)15394 44287