NOVEMBER Sunday Lunch in Windermere
Our Sunday Lunch menu changes monthly, however the soup and desserts change weekly. Bookings are essential (limited to 20 diners) and a main course pre-order is required. Book on 015394 43286.
Sunday Lunch Menu:
~ Salad of beetroot, smoked mackerel & dill,Hazelnut & raspberry vinegar
~ Shallot tart Tatin with goats cheese and an aged sherry vinegar drizzle
~ Soup of the day
~ Grilled sea bass fillet with roast vegetables, rosemary roast potatoes & basil oil
~ Loin of Cumbrian pork roasted on the bone, home grown apple sauce, crackling, Cumbrian sausage meat stuffing, gravy, potatoes roasted in duck fat with garlic & fresh thyme
A selection of seasonal vegetables tossed in extra virgin olive oil and Cauliflower cheese
(some puddings will change weekly)
~ Chocolate croissant bread & butter pudding with custard
~ Mississippi mud pie
~ Rice pudding with raspberry jam
~ Brown sugar meringues, brandy snaps, whipped cream, butterscotch sauce
~ Fruit salad
~ Sticky toffee pudding
~ Chocolate, strawberry or vanilla ice cream
Farrer’s Special Mountain Blend coffee and Kendal mint cake.
£24.00 per person. Book on 015394 43286.