Lunch | Lindeth Fell Country House Hotel
Sample Lunch Menu
Lunch is served between 12.30 and 13.30pm £15.95 per person for two courses £18.95 per person for three courses Soup and sandwiches are always available if you prefer a lighter lunch.
(v) suitable for vegetarians
Reservations essential. CALL US NOW ON 015394 43286.
**Starters**
Pan-fried mackerel with tomato sauce and brown bread croutons
Chicken and leek rillette with toasted sourdough and carrot and sultana chutney
Roasted butternut squash, red onion and Parmesan salad, with mustard seed dressing
Soup of the day (v)
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**Main Courses**
Poached smoked haddock with creamed cabbage and mashed potato
Blade of beef slowly braised in Coniston Bluebird beer served with roasted root vegetables and herb dumplings
Crisp roast duck leg with sweetcorn puree and crushed potatoes
Broccoli, blue cheese and potato bake with garlic bread crumbs (v)
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**Desserts**
French toast with caramelised pineapple and cinnamon
Chocolate and orange roulade
Brown sugar meringues with butterscotch sauce and whipped cream
A selection of home made ice creams, sorbets and jelly with a tuile biscuit
or
Cumbrian ‘Tovey’ goat’s cheese served with biscuits, grapes and chutney
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Farrer's Mountain blend coffee and Kendal mint cake £1.95
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