Lunch | Lindeth Fell Country House Hotel
Sample February Lunch Menu
£17.95 per person for two courses £20.95 per person for three courses
This is the menu we are offering throughout February from Monday to Saturday. There may be some changes to dishes as the chefs select the best of seasonal produce daily.
Lunch is served between 12.30 and 13.30 pm. Soup and sandwiches are always available if you prefer a lighter lunch. See our entry for Sunday lunches for more information. Gluten free and dairy free options are always available by prior arrangement.
Corn fed chicken liver parfait, crostini, Hawkshead red onion jam, micro salad,
Potted salmon, yellow and red beets, horseradish emulsion
Celeriac soup with cumin cream (v)
Pan seared fillet of brill, truffle mash, sprouting broccoli, vanilla beurre blanc
Crispy pork belly with saffron potatoes, black pudding, pickled apple, red wine jus
Risotto of English cauliflower, nuggets of cauliflower, wilted chard (v)
A selection of seasonal vegetables
Home made sticky toffee pudding, rum and raisin ice cream, butterscotch sauce
Dark chocolate delice, blood orange sorbet
Vanilla crème brũlée, shortbread biscuit
Farrer's Mountain blend coffee and Kendal mint cake £2.00
(v) suitable for vegetarians
Reservations essential. CALL US NOW ON 015394 43286.