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Lunch | Lindeth Fell Country House Hotel


Sample March Lunch Menu


£17.95 per person for two courses      £20.95 per person for three courses

This is a sample lunch menu that we are offering throughout March from Monday to Saturday. There may be some changes to dishes as the chefs select the best of seasonal produce daily.

Lunch is served between 12.30 and 13.30 pm. Soup and sandwiches are always available if you prefer a lighter lunch. See our entry for Sunday lunches for more information. Gluten free and dairy free options are always available by prior arrangement.



Pressed ham hock terrine, piccalilli, micro salad,


Potted salmon, yellow and red beets, horseradish emulsion


Leek, potato and watercress soup (v)




**Main Courses**

Pan seared fillet of skrei cod, bubble and squeak, sauteed asparagus


Crispy pork belly with saffron potatoes, black pudding, pickled apple, red wine jus


Tart of red onion, parsnip and pear, pesto dressing (v)


A selection of seasonal vegetables





Home made sticky toffee pudding, rum and raisin ice cream, butterscotch sauce


Dark chocolate delice, blood orange sorbet


Vanilla crème brũlée, shortbread biscuit


Farrer's Mountain blend coffee and Kendal mint cake £2.00


(v) suitable for vegetarians


Reservations essential. CALL US NOW ON 015394 43286.