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Lunch | Lindeth Fell Country House Hotel

 

 

Lindeth Fell sample lunch menu

 

Wild mushroom risotto with Parmesan shavings

 

Moules marinière

 

Pan fried chicken livers with bacon and mushrooms and brandy served on a fried crouton

 

Leek and potato soup

 

 

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Poached fillet of smoked haddock served with crushed potatoes, free range poached egg and hollandaise sauce

 

Pork and damson sausages with grain mustard mash and onion gravy

 

Roast shoulder of lamb with apricots and rosemary jus and celeriac puree

 

Tart Tatin with vine tomatoes, goat’s cheese and pesto oil

 

A side dish of seasonal vegetables

 

 

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Passion fruit syllabub

 

Fig and almond tart with Amaretto ice cream

 

Brown sugar meringues with butterscotch sauce

 

Traditional bread and butter pudding with custard

 

 

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Farrer’s Mountain blend coffee and Kendal mint cake £1.95

 

£14.00 per person for two courses & £18.00 per person for three courses Including VAT
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