Lunch | Lindeth Fell Country House Hotel
Lindeth Fell sample lunch menu
Wild mushroom risotto with Parmesan shavings
Moules marinière
Pan fried chicken livers with bacon and mushrooms and brandy served on a fried crouton
Leek and potato soup
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Poached fillet of smoked haddock served with crushed potatoes, free range poached egg and hollandaise sauce
Pork and damson sausages with grain mustard mash and onion gravy
Roast shoulder of lamb with apricots and rosemary jus and celeriac puree
Tart Tatin with vine tomatoes, goat’s cheese and pesto oil
A side dish of seasonal vegetables
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Passion fruit syllabub
Fig and almond tart with Amaretto ice cream
Brown sugar meringues with butterscotch sauce
Traditional bread and butter pudding with custard
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Farrer’s Mountain blend coffee and Kendal mint cake £1.95
£14.00 per person for two courses & £18.00 per person for three courses Including VAT |
