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Lunch | Lindeth Fell Country House Hotel

 

Sample Lunch Menu

 

 

Lunch is served between 12.30 and 13.30pm

£15.95 per person for two courses      £18.95 per person for three courses

Soup and sandwiches are always available if you prefer a lighter lunch.

 

(v) suitable for vegetarians

 

Reservations essential. CALL US NOW ON 015394 43286.

 

 

 

**Starters**

 

Pan-fried mackerel with tomato sauce and brown bread croutons

 

Chicken and leek rillette with toasted sourdough and carrot and sultana chutney

 

Roasted butternut squash, red onion and Parmesan salad, with mustard seed dressing

 

Soup of the day (v)

 

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**Main Courses**

 

Poached smoked haddock with creamed cabbage and mashed potato

 

Blade of beef slowly braised in Coniston Bluebird beer

served with roasted root vegetables and herb dumplings

 

Crisp roast duck leg with sweetcorn puree and crushed potatoes

 

Broccoli, blue cheese and potato bake with garlic bread crumbs (v)

 

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**Desserts**

 

French toast with caramelised pineapple and cinnamon

 

Chocolate and orange roulade

 

Brown sugar meringues with butterscotch sauce and whipped cream

 

A selection of home made ice creams, sorbets and jelly with a tuile biscuit

 

or

 

Cumbrian ‘Tovey’ goat’s cheese served with biscuits, grapes and chutney

 

 

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Farrer's Mountain blend coffee and Kendal mint cake £1.95

 

 
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