The dining-rooms extend along the lake side of the house to give diners panoramic views of the garden, Lake Windermere and the mountains beyond.

Cooking is under the supervision of Diana Kennedy and is in the modern English style, but special diets can be catered for.

Home-made soups, roast meats and English puddings are specialities from menus which offer a wide choice and are changed daily to use the finest fresh local produce.

An extensive wine cellar is on hand to compliment your meal.

Our gifted chefs receive unfailing praise from the most critical of guests.

Click here to view a 360° panoramic of the restaurant.

Typical dinner menu

Trio of watermelon, galia and cantaloupe melon with star anise syrup

Warm brie and mushroom flan presented with green leaf salad and apricot chutney

Spinach roulade with prawn and mascarpone cheese filling

Tomato, apple and celery soup

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Elderflower sorbet

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Herb crusted fillet of salmon with lemon and dill sauce

Roast loin of Lakeland lamb with honeyed shallots and rosemary gravy

Sautéed breast of guinea fowl with wild mushroom and red wine sauce

Twice baked Stilton soufflé with celery and walnut sauce

Selection of fresh vegetables

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Brown sugar meringues with butterscotch sauce

Tropical fresh fruit salad with homemade vanilla ice cream

Lancaster lemon tart

Raspberry crème brulee

Pear and ginger sponge pudding with custard

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Extensive English cheese board

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Coffee and chocolate Kendal mint cake