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Sunday Lunch | Lindeth Fell Country House Hotel



Join us for our ever popular 3 course Sunday lunch and enjoy the superb views from the dining room. We serve traditional roast beef, pork or lamb, alternating each week. Also on the menu is a fish of the day and a vegetarian option. A glass of house wine is included. A large selection of desserts are served from our sweet trolley, then relax in the lounge with coffee and mints, all included for only £21.95 per person.


Sample Sunday Lunch menu, served on 24th November 2013 


Potted salmon, cucumber veloute, beetroot and squid ink black toast

Pan seared pigeon breast, textures of peas and saffron onions

Cheddar cheese brulée, spring onion, oven dried tomatoes and pesto dressing

Roast tomato soup


Risotto of brown shrimps, mini fish cakes and vanilla sauce

Roast sirloin of Cumbrian beef, roast potatoes, Yorkshire pudding and gravy

Half roast baby poussin, date and walnut stuffing, roast potatoes, bread sauce and gravy

Tart of red onion, feta and stuffed peppers with pesto dressing

All served with a selection of seasonal vegetables


Sticky toffee pudding with butterscotch sauce

Dark chocolate marquise

Tropical fresh fruit salad

Brown sugar meringues with cream and fresh strawberries


Farrer’s Special Mountain blend coffee or Tea and Kendal mint cake

£21.95 per person, including a glass of house wine.