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Sunday Lunch | Lindeth Fell Country House Hotel

 

 

Join us for our ever popular Sunday lunch and enjoy the superb views from the dining room. We serve traditional roast beef, pork or lamb, alternating each week. Also on the menu is a fish of the day and a vegetarian option. A glass of house wine is included. A large selection of desserts are served from our sweet trolley, then relax in the lounge with coffee and mints, all included.

 

Sample Sunday Lunch menu 

Creamed Morecambe Bay shrimps served on a toasted crumpet with crisp parsley 

Smoked duck, beetroot and fig salad with baby gem lettuce,and a lemon and cracked pepper dressing

Platter of melon, strawberry jelly and poached fruits 

Wild mushroom and rosemary soup with toasted croutons 

*****

Seared fillet of salmon, dauphinoise potatoes and creamed spinach velouté 

Roast sirloin of beef, Yorkshire pudding, Chateaux potatoes and red wine gravy

Cheddar cheese and herb roulade, with Provencal vegetables, balsamic dressing and dressed leaves

A selection of seasonal vegetables 

*****

~ A choice from the dessert trolley ~

Summer pudding with Chantilly cream

Vanilla panna cotta and tuile biscuit

Warm chocolate brownie with white chocolate sauce

Cherry Bakewell tart with fruit coulis

Apple and rhubarb crumble with custard

*****

Farrer’s Special Mountain blend coffee and Kendal mint cake