Breakfast Menu

Non residents are welcome for breakfast by reservation. We serve between 8am and 10am. Cost: £17.50 per person.

FROM THE BUFFET

Cold Drinks:

Freshly squeezed orange juice
Apple juice

Hot Drinks:

Freshly brewed Farrer’s regular or decaffeinated coffee
Farrer’s Lakeland Special Tea
Assorted flavoured teas & infusions
Hot chocolate

To Start:

A selection of cereals and muesli
Home-made granola
Compote of Earl Grey tea soaked prunes
Segments of fresh grapefruit
Cinnamon infused soaked apricots
Home-made unsweetened Greek style thick and creamy plain yoghurt
Assorted fruit yoghurts

To warm you up:

Oatmeal porridge served with honey, brown sugar or cream on the side
Wholemeal or white toast
Freshly baked warm croissant

FROM THE GRILL

Lindeth Grill:

Woodall's Cumberland sausage and cured back bacon, Bury black pudding, grilled vine ripened tomato and sautéed field mushrooms, with poached, scrambled or fried local Bannerigg free range eggs

Vegetarian Lindeth Grill:

Vegetarian sausage, home-made rösti potato, baked beans, grilled vine ripened tomato, sautéed field mushrooms with poached, scrambled or fried local Bannerigg free-range eggs

Pan-fried Halloumi with roasted vine-ripened cherry tomatoes and fresh basil

Or one of the following:

Two softly boiled eggs with soldiers (V)
Whole kipper from Port of Lancaster Smokehouse grilled and served with lemon and parsley butter
Poached smoked Finnan haddock with poached eggs
Cold sliced baked honey roast ham with poached eggs
Scottish smoked salmon from Port of Lancaster Smokehouse with scrambled egg served on toasted sourdough
Omelette (mushroom or cheese or tomato or ham)
French toast with crisp streaky bacon and maple syrup