Breakfast Menu

Non residents are welcome for breakfast by reservation. We serve between 8am and 10am. Cost: £15.50 per person.

FROM THE BUFFET

Cold Drinks:

  • Freshly squeezed orange juice
  • Juice of the day or apple juice 

Hot Drinks:

  • Freshly brewed Farrer’s regular or decaffeinated coffee
  • Farrer’s Lakeland Special Tea
  • Assorted flavoured teas & infusions
  • Hot chocolate

To Start:

  • A selection of cereals and muesli
  • Home-made granola 
  • Compote of Earl Grey tea soaked prunes 
  • Segments of fresh grapefruit
  • Stewed seasonal fruit
  • Home-made low fat unsweetened plain yoghurt
  • Assorted fruit yoghurts

To warm you up:

  • Oatmeal porridge, accompanied by cream, brown sugar or honey
  • Wholemeal or white toast
  • Freshly baked assorted mini French pastries

To try:

  • Mrs Kennedy’s homemade marmalade
  • A selection of jams and assorted condiments from the buffet
FROM THE GRILL

Lindeth Grill:

Cumberland sausage, smoked back or streaky bacon, Bury black pudding, grilled vine ripened tomato and sautéed field mushrooms, with poached, scrambled or fried local Bannerigg free range eggs

Vegetarian Lindeth Grill:

Vegetarian sausage, baked beans, grilled vine ripened tomato, sautéed field mushrooms with poached, scrambled or fried local Bannerigg free-range eggs

Or

Pan-fried Halloumi with roasted vine-ripened cherry tomatoes and fresh basil 

Or one of the following:

  • Two softly boiled eggs with soldiers (V)
  • Grilled kipper with lemon and parsley butter
  • Poached smoked Finnan haddock with poached eggs
  • Cold sliced baked honey roast ham with poached eggs
  • Toasted sourdough with scrambled egg and smoked salmon
  • Omelette (mushroom or cheese or tomato or ham)
  • French toast with crisp streaky bacon and maple syrup
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