Breakfast Menu

Non residents are welcome for breakfast by reservation. We serve between 8am and 10am. Cost: £17.50 per person.

FROM THE BUFFET

Cold Drinks:

  • Freshly squeezed orange juice
  • Apple juice 

Hot Drinks:

  • Freshly brewed Farrer’s regular or decaffeinated coffee
  • Farrer’s Lakeland Special Tea
  • Assorted flavoured teas & infusions
  • Hot chocolate

To Start:

  • A selection of cereals and muesli
  • Home-made granola 
  • Compote of Earl Grey tea soaked prunes 
  • Segments of fresh grapefruit
  • Cinnamon infused soaked apricots
  • Home-made unsweetened Greek style thick and creamy plain yoghurt
  • Assorted fruit yoghurts

To warm you up:

  • Oatmeal porridge served with honey, brown sugar or cream on the side
  • Wholemeal or white toast
  • Freshly baked warm croissant

To try:

  • Mrs Kennedy’s homemade marmalade
  • Strawberry jam
FROM THE GRILL

Lindeth Grill:

Woodall's Cumberland sausage and cured back bacon, Bury black pudding, grilled vine ripened tomato and sautéed field mushrooms, with poached, scrambled or fried local Bannerigg free range eggs

Vegetarian Lindeth Grill:

Vegetarian sausage, home-made rösti potato, baked beans, grilled vine ripened tomato, sautéed field mushrooms with poached, scrambled or fried local Bannerigg free-range eggs

Or

Pan-fried Halloumi with roasted vine-ripened cherry tomatoes and fresh basil 

Or one of the following:

  • Two softly boiled eggs with soldiers (V)
  • Whole kipper from Port of Lancaster Smokehouse grilled and served with lemon and parsley butter
  • Poached smoked Finnan haddock with poached eggs
  • Cold sliced baked honey roast ham with poached eggs
  • Scottish smoked salmon from Port of Lancaster Smokehouse with scrambled egg served on toasted sourdough
  • Omelette (mushroom or cheese or tomato or ham)
  • French toast with crisp streaky bacon and maple syrup
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